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Food : a very short introduction

Krebs, John R.

Food : a very short introduction by John Krebs - New York: Oxford University Press 2013 - 130p., ref., ind. 18 cm x 11 cm - A very short introduction .

ISBN: 9780199661084

Subjects--Topical Terms:
food
food habits
food supply

Dewey Class. No.: 641.3 / KRE

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