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Nutrition : a very short introduction

Bender, David A.

Nutrition : a very short introduction by David A. Bender - New York: Oxford University Press 2014 - 107p., glos., ind. 18 cm x 11 cm - A very short introduction .

ISBN: 9780199681921

Subjects--Topical Terms:
diet
food
nutrition disorders
physiological phenomena

Dewey Class. No.: 613.2 / BEN

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