Cooking to save your life

By:

Banerjee, Abhijit V

Contributor(s):

Olivier, Cheyenne (illus.)

Material type: Text

TextPublication details: New Delhi: Juggernaut Books, 2021.Description: xvi, 277 p. ind. 25 cm x 21 cmISBN:

978-9391165468

Subject(s):

DDC classification:

641.5951 BAN

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	KEIC	641.5951 BAN (Browse shelf(Opens below))		Available		23114

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Donated By: Shailendra Raj Mehta
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We all know of Abhijit Banerjee as a Nobel Prizewinning economist. Now meet Abhijit Banerjee the gourmet chef. In this playful, erudite and sensationally delicious cookbook, Banerjee takes us through the recipes he has delighted his friends, colleagues and students with from charred avocado to Andhra pork ribs, deconstructed salade nioise to a trifle made in under 20 minutes. Along the way he riffs on Karl Marx, Bengali vegetarian cooking and why soup is so consoling. Superbly illustrated by Cheyenne Oliver, this is a book to both read and to cook outstanding meals from.

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