Kotschevar, Lendal H. <br/><br/>
Presenting service : the ultimate guide for the foodservice professional 
by Lendal H Kotschevar, Valentino Luciani and Educational Foundation (National Restaurant Association) 
 - Hoboken:   John Wiley and Sons  1997 
 - 68p.  23 cm x 19 cm 
<br/><br/><label>ISBN: </label>0471413186 
<br/><br/><label>Subjects--Topical Terms: </label><br/>areas and equipment<br/>bar and beverage<br/>classic service styles<br/>food service<br/>food service employees<br/>industry segments<br/>people's needs<br/>professional server<br/>service mise en place<br/>serving the meal<br/>table etiquette<br/>training of
<br/><br/><label>Dewey Class. No.: </label>642.6  / KOT