TY  - BOOK
AU  - Krebs, John R.
TI  - Food : a very short introduction
T2  - A very short introduction
SN  - 9780199661084
U1  - 641.3 
PY  - 2013///
CY  - New York: 
PB  - Oxford University Press
KW  - food
KW  - food habits
KW  - food supply
ER  -