Bender, David A. <br/><br/>
Nutrition : a very short introduction 
by David A. Bender 
 - New York:   Oxford University Press  2014 
 - 107p., glos., ind.  18 cm x 11 cm 
 - A very short introduction .
<br/><br/><label>ISBN: </label>9780199681921 
<br/><br/><label>Subjects--Topical Terms: </label><br/>diet<br/>food<br/>nutrition disorders<br/>physiological phenomena
<br/><br/><label>Dewey Class. No.: </label>613.2  / BEN