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1.	Image from Amazon.com	Strategic brand management : creating sustaining brand equity long term by Jean - Noel Kapferer by Kapferer, Jean - Noel Edition: 2nd ed. Material type: Text Language: English Publication details: London: Kogan Page Limited 1997 Availability: Items available for loan: KEIC (6)Call number: 658.827 KAP, ... Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Brand rejuvenation : how to protect, strengthen and add value to your brand to prevent it from ageing by Jean-Marc Lehu ; translated by Anglia Translations by Lehu, Jean-Marc Material type: Text Language: English Publication details: London: Kogan Page 2006 Availability: Items available for loan: KEIC (1)Call number: 658.827 LEH. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Ageing : a very short introduction by Nancy A. Pachana by Pachana, Nancy A Series: Very short introductions, 496 Edition: 1st ed. Material type: Text Language: English Publication details: Oxford: Oxford University Press 2016 Availability: Items available for loan: KEIC (1)Call number: 155.67 PAC. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Developmental biology : a very short introduction by Lewis Wolpert by Wolpert, L Series: A very short introduction Material type: Text Language: English Publication details: Oxford: Oxford University Press 2009 Availability: Items available for loan: KEIC (1)Call number: 571.8 WOL. Place hold Save to lists Add to cart (remove)
5.		People and culture compiled by MICA Library from Newspapers Material type: Text Language: English Publication details: : 1998 Availability: Items available for loan: KEIC (1)Call number: 306 PEO. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Vanity, vitality, and virility : the science behind the products you love to buy by Emsley, John Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Oxford University Press 2006 Availability: Items available for loan: KEIC (1)Call number: 543, EMS. Place hold Save to lists Add to cart (remove)