Presenting service : the ultimate guide for the foodservice professional by Lendal H Kotschevar, Valentino Luciani and Educational Foundation (National Restaurant Association)

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Material type: Text

TextLanguage: English Publication details: Hoboken: John Wiley and Sons 1997Description: 68p. 23 cm x 19 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Books	KEIC	642.6 KOT (Browse shelf(Opens below))	Available	14053

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