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The cell : a very short introduction by Terence D. Allen and Graham Cowling by Series: A very short introduction
Material type: Text Text
Language: English
Publication details: New York: Oxford University Press 2011
Availability: Items available for loan: KEIC (1)Call number: 571.6 ALL.

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Nutrition : a very short introduction by David A. Bender by Series: A very short introduction
Material type: Text Text
Language: English
Publication details: New York: Oxford University Press 2014
Availability: Items available for loan: KEIC (1)Call number: 613.2 BEN.

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Vitamin and mineral requirements in human nutrition by
Edition: 2nd.
Publication details: Geneva, Rome, World Health Organization: 2004
Availability: Items available for loan: KEIC (1)Call number: 613.286 VIT.

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