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1.
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Tasting food, tasting freedom : excursions into eating, culture, and the past by Sidney W. Mintz by
Material type: Text Text
Language: English
Publication details: Massachusetts: Beacon Press 1996
Availability: Items available for loan: KEIC (1)Call number: 394.1 MIN.

2.
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Fitness walking by Les Snowdon and Maggie Humphreys by
Material type: Text Text
Language: English
Publication details: New Delhi: Orient Paperbacks 2000
Availability: Items available for loan: KEIC (1)Call number: 613.7 SNO.

3.
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Yogic management of asthma and diabetes by Swami Shankardevananda by
Material type: Text Text
Language: English
Publication details: Bihar: Yoga Publications Trust 2007
Availability: Items available for loan: KEIC (1)Call number: 181.4 SHA.

4.
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Nutrition : a very short introduction by David A. Bender by Series: A very short introduction
Material type: Text Text
Language: English
Publication details: New York: Oxford University Press 2014
Availability: Items available for loan: KEIC (1)Call number: 613.2 BEN.

5.
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The Darwin economy : liberty, competition, and the common good by Robert H. Frank by
Material type: Text Text
Language: English
Publication details: New Jersey: Princeton University Press 2011
Availability: Items available for loan: KEIC (1)Call number: 330.122 FRA.

6.
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Branded male : marketing to men by Mark Tungate by
Material type: Text Text
Language: English
Publication details: New York: Fairchild Books 2008
Availability: Items available for loan: KEIC (1)Call number: 658.80081 TUN.

7.
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Microtrends : the small forces behind today's big changes by Mark J. Penn and with E. Kinney Zalesne by
Material type: Text Text
Language: English
Publication details: London: Penguin Bokks Ltd. 2007
Availability: Items available for loan: KEIC (1)Call number: 303.4973 PEN.

8.
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Everyday Indian processed foods by K. T. Achaya by
Edition: 1st ed.
Material type: Text Text
Language: English
Publication details: New Delhi: National Book Trust 2011
Availability: Items available for loan: KEIC (1)Call number: 641.37358 ACH.

9.
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Diet and diet reform by Mohandas Karamchand Gandhi by
Material type: Text Text
Language: English
Publication details: Ahmedabad: Navajivan Publishing House 2015
Availability: Items available for loan: KEIC (1)Call number: 613.262 GAN.

10.
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A systematic course in the ancient tantric techniques of yoga and kriya by Swami Satyananda Saraswati by
Material type: Text Text
Language: English
Publication details: Bihar: Yoga Publications Trust 1981
Availability: Items available for loan: KEIC (2)Call number: 181.4 SAR, ...

11.
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The practices of yoga for the digestive system by Swami Shankardevananda by
Material type: Text Text
Language: English
Publication details: Bihar: Yoga Publications Trust 2009
Availability: Items available for loan: KEIC (1)Call number: 181.4 SHA.

12.
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Exploring yoga and cancer by Swami Yogapratap by
Material type: Text Text
Language: English
Publication details: Bihar: Yoga Publications Trust 2010
Availability: Items available for loan: KEIC (1)Call number: 181.4 YOG.

13.
The effects of yoga on hypertension by Swami Shankardevananda by
Material type: Text Text
Language: English
Publication details: Bihar: Yoga Publications Trust 2008
Availability: Items available for loan: KEIC (1)Call number: 181.4 SHA.

14.
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The secret to superhuman strength by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Jonathan Cape; Penguin Random House 2021
Availability: Items available for loan: KEIC (1)Call number: 741.5973, BEC.

15.
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Ultimate sugar-free desserts : 50+ decadent recipes by
Publication details: New Delhi Pan Macmillan 2022
Availability: Items available for loan: KEIC (1)Call number: 641.590954, KED.

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