Your search returned 5 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
Good to eat : riddles of food and culture by Marvin Harris by
  • Harris, Marvin
Material type: Text Text
Language: English
Publication details: London: George Allen and Unwin (Publishers) Ltd. 1985
Availability: Items available for loan: KEIC (1)Call number: 394.12 HAR.

Place hold Add to cart
2.
Tasting food, tasting freedom : excursions into eating, culture, and the past by Sidney W. Mintz by
  • Mintz, Sidney Wilfred
Material type: Text Text
Language: English
Publication details: Massachusetts: Beacon Press 1996
Availability: Items available for loan: KEIC (1)Call number: 394.1 MIN.

Place hold Add to cart
3.
Curry in the crown : the story of britain's favourite dish by Shrabani Basu by
  • Basu, Shrabani
Material type: Text Text
Language: English
Publication details: New Delhi: Harper Collins 1999
Availability: Items available for loan: KEIC (1)Call number: 641.59 BAS.

Place hold Add to cart
4.
Food : a very short introduction by John Krebs by
  • Krebs, John R
Series: A very short introduction
Material type: Text Text
Language: English
Publication details: New York: Oxford University Press 2013
Availability: Items available for loan: KEIC (1)Call number: 641.3 KRE.

Place hold Add to cart
5.
Food as communication : communication as food by
  • Cramer, Janet M. (ed.)
  • Greene, Carlnita P. (ed.)
  • Walters, Lynn M. (ed.)
Material type: Text Text
Publication details: New York: Peter Lang Publishing Inc, 2011
Availability: Items available for loan: KEIC (1)Call number: 394.1 FOO.
  (1 votes)
Place hold Add to cart
Pages
Copyrights © MICA KEIC (Knowledge Exchange and Information Centre) 2018. All Right Reserved.

web counter                                    
                                    

Powered by Koha