000			01038nam a2200325Ia 4500
008			210429s9999||||xx |||||||||||||| ||und||
020			_a0471413186
041			_aeng
082			_a642.6 _bKOT
100			_aKotschevar, Lendal H.
245		0	_aPresenting service : the ultimate guide for the foodservice professional _cby Lendal H Kotschevar, Valentino Luciani and Educational Foundation (National Restaurant Association)
260			_aHoboken: _bJohn Wiley and Sons _c1997
300			_a68p. _c23 cm x 19 cm
365			_a _b
650			_aareas and equipment
650			_abar and beverage
650			_aclassic service styles
650			_afood service
650			_afood service employees
650			_aindustry segments
650			_apeople's needs
650			_aprofessional server
650			_aservice mise en place
650			_aserving the meal
650			_atable etiquette
650			_atraining of
700			_aLuciani, Valentino
942			_2Dewey Decimal Classification _cBK
999			_c1990 _d1990