| 000 | 00605nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 210429s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a9780199661084 | ||
| 041 | _aeng | ||
| 082 |
_a641.3 _bKRE |
||
| 100 | _aKrebs, John R. | ||
| 245 | 0 |
_aFood : a very short introduction _cby John Krebs |
|
| 260 |
_aNew York: _bOxford University Press _c2013 |
||
| 300 |
_a130p., ref., ind. _c18 cm x 11 cm |
||
| 365 |
_aINR _b225 |
||
| 490 | _aA very short introduction | ||
| 650 | _afood | ||
| 650 | _afood habits | ||
| 650 | _afood supply | ||
| 942 |
_2Dewey Decimal Classification _cBK |
||
| 999 |
_c8553 _d8553 |
||